Beer yeast is the by-product of the produced during the brewing beer. In beer manufacturing process, first regeneration wine small extract raw materials, and then add in yeast and hops additives such as low temperature fermentation, after a period of fermentation, the yeast will retire become dead bacteria, precipitation in beer barrels, the yeast has absorbed the essence extract nutrients, after get up, after washing, disinfection, drying remanufacturing process, beer yeast was formed, and the beer yeast, contains rich nutritional value, and without any alcohol.

Beer yeast is the most abundant natural foods contain vitamin B group, and contain the human body cannot proper motion synthesis is rich in essential amino acids, minerals, nucleic acid and various enzymes, not only suitable for vegetarians eat, to children, pregnancy, maternal, recovery after illness, the lessons and students mental pressure also have health care.

Beer yeast is a natural freshness agents, can join all kinds of fruit juice, soybean milk, soup, noodles, porridge, food or brew drink alone.